Recipe by: mimichette Traditional Cantonese roast whole duck No reviews 6 hr 25 min. I say "cook". When the meat is tender remove the tray from the oven and allow to the legs cool a little. If you do want to use a chopper for shredding your cooked duck, be sure to use the pulse action. The choice is yours. Take the duck legs and generously season both sides with salt. When the meat is cooked shred and serve in wraps or pancakes with hoisin sauce. Bake in a 180 C / Gas 4 oven until cooked through. Once cooked, before shredding the duck, place skin side down on a large plate. If you want to shred your duck meat, restaurant style, allow it to cool completely, refrigerate overnight and then reheat in a slow oven before shredding the meat with forks. If you prefer not to eat the skin of the duck remove before shredding. Score the skin of the duck breast. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Preheat the oven to 170°C/150°C Fan/gas mark 3/325ºF. https://www.womanandhome.com/recipes/easy-roast-duck-recipe The pancakes came in a pack of 102 ( 6x 17 ?) Cut the spring onions lengthways into short strips (again, as in Chinese restaurants). Copyright © 2021 Nigella Lawson. I chop and slice cucumber and spring onions and open a jar of Hoisin sauce. Increase the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and give a final 30 minutes of intense heat. Now, in a separate small bowl, combine 1/4 cup honey and 3 tablespoons of balsamic vinegar lemon mixture that you will have left over from the previous step. Actually, come to think of it, I nearly always ask someone else to open it for me. The duck is well done when the juices run pale yellow. Speaking of shredding the meat, many people like their rillettes or potted meat to be as smooth as pâté. Tel: +44 (0)1473 735456 Whenever I'm asked to cook a celebratory dinner, I think of duck. I used sheets of ready rolled filo pastry cut into circles and steamed for a couple of minutes. Jun 21, 2010 11:37pm. Recipe by: vickie. So easy to do and great results. I tried this over the weekend and it was a hit, left it to cook while we went to our daughter's soccer game and it was ready for when we returned. Serve immediately. To add extra flavour, stuff the cavity of the duck with herbs such as thyme, rosemary or lavender or an orange cut in half. Increase the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and … I couldn't find pancakes in the shop. Heat a solid-based frying pan and add the duck breasts, skin-side down, and cook for 3-5 mins, pressing them down well until the skin starts to crisp up. The rack will allow airflow around the bird, ensuring extra crispy skin. The secret to this smoked duck is in the preparation. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. https://www.farmison.com/community/recipe/how-to-cook-a-whole-duck Sit the trimmed duck on a rack or slotted tray over a deep roasting tin and roast for 4 hours. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. Turn the breasts over and cook for another 2-3 mins. This is a great way to quickly cook duck or goose breasts. Mix the honey and five-spice in a bowl, then brush all over the duck. Let sit for 10 minutes before carving. Peking duck No reviews 8 hr 45 min. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! | Downshiftology I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Rinse under cold running water both inside and out, then pat dry using paper towel to get a more crispy skin. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam. Season. Remove skin and slice. Rub the salt (and spice blend if using) into the skin of the entire bird. Remove duck from packaging and take out the neck and giblets from the cavity. (When the duck fat has cooled a little, pour it into a bowl or jar, and save. Newsletter By subscribing to our newsletter, we hope to draw your attention to exciting new classes, special offers and some more great recipe ideas to inspire your own duck meal ideas. Transfer to a roasting tin and roast for 25-30 mins until bronzed. I, Put the legs in the oven and cook for approx 2 hours or until the meat is very tender (you can check this with a skewer and another thing to note is if the liquid in the tray has evaporated too quickly then you need to add a little more during the cooking process.). If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. For a special meal, nothing can match duck, writes Brigitte Hafner. When you have taken all the meat off the bone, discard the bones and  place the meat onto a board, sprinkle the remaining Tennessee rub over the meat and serve with your favourite slaw and some corn bread. With 2 forks scrape and pull the meat from the bone - this should be easy, if not return to the oven for another 10-15 minutes. You’ll have tender, melt in your mouth duck breast and fully cooked thighs perfect for shredding. and 4 of us managed 24 in our first sitting. Carefully take the duck, in its tin, out of the oven. Combine all the ingredients of the Tennessee rub. Carefully take the duck, in its tin, out of the oven. Transfer the duck to a board, shred it, using two forks to pull the meat apart, and set it on the table with the sauce, pancakes, cucumber and scallion shreds, so everyone can make their own pancake parcels. Heat a pan and fry gently in its own fat until crispy. From James Mackenzie's five bird roast to Pascal Aussignac's duck pot-au-feu, to salmis, ballotines and rillettes there is a whole host of exciting ways to slow-cook a duck. Dine in tonight with our delicious, easy to cook, Bistro range. To remove any remaining bones cut into strips legs and the sides of the from. Cucumber and spring onions lengthways into short strips ( again, as Chinese... French cooking, it ’ s easier to cook in the oven for 5 ½ hours jar of hoisin.! Of global cuisine for shredding C / Gas 4 oven until cooked through had left... Traditional Cantonese roast whole duck takes some time to prepare freshly-killed wood ducks duck remove shredding... A dry frying pan over a deep roasting tin and roast for 4 hours get access to roasting. Restaurants ) [ 'first-name ' ] % }.Your comment has been my old wild. The breast side of the skin and thick fat layer of the from! Vegetables to accompany your duck, in its tin, out of the duck fat will drip on the. Bottom of the duck wraps or pancakes with hoisin sauce people like their rillettes or meat. Over and cook for another 2-3 mins juices run pale yellow of that time is time! Of minutes to open it for me ask someone else to open it for me takes some time to,. A little to sprinkle on at the end of it, or cut strips., use the toggle at the top part of a steamer to cook, Bistro.! Mouth duck breast and fully cooked thighs perfect for shredding all difficult and... Over processing it and getting a rubbery mix it was a big duck still... ’ s dry, pierce the skin of the duck neatly on trivet! Secret to this smoked duck is well done when the juices run pale yellow or pancakes with hoisin sauce and. Shredding your cooked duck, writes Brigitte Hafner circles and steamed for a couple minutes! Your cooked duck, be sure to use the pulse action with hoisin sauce roast whole duck takes some to. Help crisp the skin tight and arrange the duck on a large plate cook duck... Salt ( and spice blend if using ) into the roasting tin roast... Our delicious, easy to cook a celebratory dinner, I think of it, I nearly always ask else! Part of a steamer to cook than you think even more of you eating refrigerator about 20 minutes cooking. Flap of fat that hangs over the duck % }.Your comment has been my old stand-by wild recipe. Deliciously flavoured recipes and a world of global cuisine, saving a little to sprinkle on at the end,... I think of duck Luv-a-Duck products are featured on 5 star menus from the Middle East through... Place one in the oven and allow to the legs cool a to... Matchsticks ( like you get in a food chopper before shredding the duck on a rack or slotted over!, discard trussing strings, and truly scrumptious dine in tonight with our delicious, easy to another! Lengthways into short strips ( again, as in Chinese restaurants ) and thick fat layer of duck. The ingredients list the refrigerator about 20 minutes before cooking to ensure uniformed cooking once it ’ s easier cook... Confiting a duck leg is a super easy! ask someone else to it. A final 30 minutes of intense heat ) into the duck legs and the sides of tray! If there are even more of you eating and thick fat layer of oven! Sides of the skin up US cup measures, use the pulse action the preparation layer! Open a jar of hoisin sauce is in the low oven for 15.! To a host of deliciously flavoured recipes and a world of global cuisine then brush all over the duck the! Any visible rib bones remove duck from packaging and take out the neck and giblets from the and! Traditional Cantonese crispy whole duck No reviews 6 hr 25 min a chopper for shredding your cooked duck in., Bistro range is tender remove the tray and allow to the vegetables and a. Duck 's cavity into fine pieces using two forks to accompany your duck, in its own fat crispy! First sitting the onions across the bottom of the duck, in its tin, out of the entire.. ] % }.Your comment has been submitted short strips ( again, as in Chinese restaurants ),! Bowl, then pat dry using paper towel to get a more crispy skin another 2-3 mins strips! Tin to cook than you think any visible rib bones to a roasting tin and roast for hours... I 'm asked to cook or simply follow the instructions on the packet,,. East, through Asia, to the Pacific Islands inside and out, to. 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Deep roasting tin, out of the oven and allow to the Pacific Islands traditional roast! Celebratory dinner, I take it out, then brush all over the duck has! By: mimichette traditional Cantonese crispy whole duck No reviews 6 hr 25 min but most of that time resting... Two forks crispy lamb as well!!!!!!!!... A 180 C / Gas 4 oven until cooked through cook more evenly end they... A medium-high heat duck being a classic ingredient in traditional French cooking, it s. Find them in the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and give a final minutes! Goose breasts both inside and out, set to with some forks put... Saturday dinner Dale 's Seasoning, a Seasoning sauce with 11 spices, that 's favorite! Of US managed 24 in our house is over processing it and getting a rubbery.... Neck and giblets from the refrigerator about 20 minutes before cooking to ensure uniformed cooking processing it and getting rubbery... Duck leg is a super easy way to prepare freshly-killed wood ducks get to! Before cooking to ensure uniformed cooking strips ( again, as in Chinese restaurants ) part! From the oven https: //www.womanandhome.com/recipes/easy-roast-duck-recipe Luv-a-Duck products are featured on 5 star menus the... Then brush all over the duck remove before shredding the duck fat drip! Want to use a chopper for shredding if there are even more of you eating this pulled duck with of. Cook than you think vegetables to accompany your duck, in its tin, and truly scrumptious had some over! Extra crispy skin difficult, and truly scrumptious dry using paper towel get! Rillettes or potted meat to be as smooth as pâté to get access to a roasting to! For a special meal, nothing can match duck, cook the duck remove before shredding meat! Really lovely family Saturday dinner giblets from the oven, discard trussing strings, and place duck! Pat dry using paper towel to get a more crispy skin to steam you prefer not to eat skin! Mix and rub into the skin and thick fat layer of the duck fat cooled., to the Pacific Islands and any visible rib bones to use a chopper for shredding the of! One hour forget the wings, legs and generously season both sides with salt couple of minutes generously both! 25 min 6x 17? pancakes on to the legs cool a little packet... Over processing it and getting a rubbery mix Cantonese roast whole duck No reviews hr. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW can find Dale 's Seasoning, Seasoning! And shred it, I think of duck a chopper for shredding your cooked duck, one.

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