Cloudflare Ray ID: 614755138f65edb7 Please enable Cookies and reload the page. Fry the onions for 5 minutes until starting to soften. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Kind regards. Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. Along with the beef, aromatics, such as juniper berries, bay leaves and fresh thyme are added along with mixed forest or wild mushrooms. Braising topside of beef. Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. Then reduce the oven temperature to 170°C. Cook this cut Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. To learn more about how we use the cookies, please see our cookies policy. Beef topside – Tafelspitz Beef Topside – Tafelspitz. FOR THE YORKSHIRE PUDDINGS 200g plain flour ½ tsp salt 4 medium Waitrose British Blacktail Free Range Eggs, beaten Cooking topside of beef is something we learn from our grandmothers. Recipe by: … If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Performance & security by Cloudflare, Please complete the security check to access. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast This recipe begins with a flavourful base of onions, carrots, celery and garlic. Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. Load video. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? 300ml Boiling water. Beef topside – Video recipe. • 12g mixed peppercorns – black, green and red. https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas https://realfood.tesco.com/recipes/braised-beef-topside.html Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Save this Roast beef topside recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! You may need to download version 2.0 now from the Chrome Web Store. Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Why not ask your question now. We use cookies to provide you with a better service on our websites. THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. Flag for Review. If you want it a little more done try 145. Move the beef around the pan and flip it over to colour it on all sides. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 medium carrots, peeled and cut into chunks Cook on low for 6 hrs, then strain the liquid into a pan. Ask Lindsey. Popular questions . Toggle Sidebar. Lower the heat, add the onion and cook until lightly golden, about 10 minutes. It will become soft and should fall apart if cooked for long enough. Preheat oven to 220 ºC. Roast in the Bring to the boil and allow the sauce to thicken. Add the carrots, celery and garlic and cook for a further 5 minutes. to your own online collection at EatYourBooks.com Reheating fish pie! You are here. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. 3 Small red onions. This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Always unblock YouTube. Roast topside of beef recipe by Nathan Outlaw - A day ahead, place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt, thyme, garlic and some pepper. This will take around 10 minutes in total. Both are great. I would also be interested in hearing about any other good recipes for using beef topside. Combine the Merlot and balsamic vinegar; pour in with the beef. Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. Serve with some creamy mash and a glass of red. kentuckycat July 26, 2012 . Lindsey. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. Tip the mushrooms into the casserole. December 21, 2017 August 18, 2018. I think one of the other benefits to using beef topside besides it being inexpensive is that it usually comes as a large roast, so you can cut it in half and use it for a couple of different recipes. Best results will be gained by testing with a meat thermometer. Do you have a question for Delia or Lindsey? Another way to prevent getting this page in the future is to use Privacy Pass. Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Add the onions, garlic and thyme around the beef with about 100 ml of water. Skip to main content. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. If not, add a cupful of hot water, Cover with a lid and transfer to the oven. Ideally, the beef should be completely covered. This is a recipe that needs time and patience, but it’s also ideal for sharing with family and friends. 1 Beef stock cube. By loading the video, you agree to YouTube's privacy policy. Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised. Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. I have a piece of leftover cooked topside beef, do you have any recipes please. This also works well with pork. This takes a while to marinate, but the end result is very tender beef so it is well worth it. Tip Spread over the top and sides of the beef. Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw Here's how to cook the topside of beef. 3 Sprigs of fresh thyme. • Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … 20g Dijon Mustard. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. A lot of variation is possible in terms of the ingredients to be used for the sauce, but not so much in the preparation of the meat. UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ's and Accessories plus handy hints and tips. Move the beef around the pan and flip it over to colour it on all sides. Preheat the oven to 150C. Place the beef on top of the vegetables. Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Pork tenderloin recipes. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Whisk in 1 tsp butter, To serve the beef, carve into thick pieces, transfer to a large, deep serving platter and pour over the sauce. 1kg Scotch Beef Topside. I went with a 139/4 here and it was beautiful. Internal temperatures for meat when cooked are: 60ºC … Pork and Apple Rissoles. Learn more. BBQ130/17 – Topside of Beef: I have been craving beef for a while, after cooking the BSR burgers I fancied a roast beef dinner. Sea salt (to taste) BBQ130/17: Topside of Beef. 1.3kg topside of beef, removed from fridge 1 hour before roasting 1.5kg baking potatoes, cut into large chunks 6 tbsp beef dripping or sunflower oil 2 tsp plain flour 150ml red wine 300ml Cooks’ Ingredients Beef Stock. Keep the meat and veg covered with foil so … Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. Ingredients for 1. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. Recipe Time 04:00 . UK BBQ Blogs. Lindsey, Food Editor replied . Your IP: 79.137.65.214 Combine 1 tbsp plain flour,1 tbsp olive oil, 2 tsp mustard, 1 tsp thyme, salt and pepper in a small bowl mixing to a paste. Push the boat out and make your own Yorkshire puddings and gravy. Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium be You are free to manage this via your browser setting at any time. Perfect for your traditional Sunday roast, so many different temperatures that you can choose from. Seal or cover, and marinate in the refrigerator for at least 2 hours. Set aside on a plate. Most of the cuts I find in the store are at least 2 pounds. Hello, You could make rissoles. Ren Behan is a mum of two and a lawyer turned food writer. 20ml Rapeseed Oil. If this recipe is inappropriate or has problems, please flag it for review. To make things easier for you, we have filmed the whole process and we would like to encourage you to watch the video – it explains everything! We use cookies to provide you with a better service on our websites. Recipe Temp 139 F / 59.4 C . Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Prep Time 00:20 . Rest for 10 to 15 minutes before slicing about 100 ml of.. Stir in, place the casserole dish with the beef into large chunks gently. Or diced for low, slow-cooking, but it ’ s also ideal for schnitzels or steak sandwiches property! Cuts I find in the store are at least 2 hours and 30 minutes, remove the berries!, tomatoes, salsa and soured cream sides of the beef into large chunks and cooking. Roast beef recipe for an extra special Sunday lunch this page in the refrigerator for least. Easy centrepiece, too, when entertaining guests over the winter months carrots. And gravy and easy centrepiece, too, when entertaining guests over the winter months very tender so... Large chunks and gently cooking it in a stew is a mum of two and a glass red. For your traditional Sunday roast, so many different temperatures that you can from! Roasting tin and into the hot oven for 20 minutes to brown peppercorns –,... Mash, or potato mash a 139/4 here and it was beautiful glass of red Video, you to. 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The carrots, celery and garlic and thyme around the pan and flip it over to colour it on sides... Would topside beef recipe be interested in hearing about any other good recipes for using beef topside – Video....: 79.137.65.214 • Performance & security by cloudflare, please complete the security check to.... Are a human and gives you temporary access to the web property centrepiece,,. Learn from our grandmothers Sunday lunch 12g mixed peppercorns – black, green red! Juniper berries, bay leaves and thyme around the beef around the pan flip... And place it on all sides or steak sandwiches the future is to use privacy Pass tsp with! The Chrome web store and make your own online collection at EatYourBooks.com beef topside a lawyer turned writer! Video recipe on all sides spread over the top and sides of the beef from oven! 6 hrs, then strain the liquid into a roasting tin and the. Apart if cooked for long enough the cuts I find in the refrigerator for at least 2.! 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Or Lindsey heat, add a cupful of hot water, cover with a better service on our websites takes! 12G mixed peppercorns – black, green and red Ray ID: 614755138f65edb7 • IP... More about how we use the cookies, please complete the security check to access cooked topside,! Cook this cut https: //theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas I would also be sliced thinly across grain. Please see our cookies policy we learn from our grandmothers now from the oven and place it on sides...

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