By Vaughan Higgins, Geoffrey Lawrence
Nutrition safety and sustainability are arguably an important concerns dealing with the agri-food zone at first of a brand new millennium. In an period of globalization, the place state states seem to have a diminishing function in governing those concerns, the present and rising energy kin underpinning agri-food legislation call for renewed scholarly realization. Drawing upon the services of a few of the main well-known writers in rural sociology, geography and anthropology, this e-book exhibits how globalization strategies open up a brand new regulatory politics during which ‘non-political’ types of governing play an more and more influential function in shaping agricultural construction and intake. the 1st of its style to significantly and comprehensively research new sorts of governing and legislation, this significant textual content explores the connection among globalization and new websites, areas and brokers of agricultural legislation, utilizing specified case experiences in constructed countries to demonstrate issues made. Demonstrating the political importance of regulatory mechanisms extending past the nation, the booklet additionally discusses the results for the governing of the agri-food zone.
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Extra info for AGRICULTURAL GOVERNANCE: GLOBALIZATION AND THE NEW POLITICS OF REGULATION (Routledge Advances in Sociology)
In conclusion, we note that these trends are increasingly contested by the proliferation of alternatives such as fair trade schemes, community supported agricultures, land repossession movements such as the Brazilian landless workers’ movement, and the coordination of ‘food sovereignty’ demands through the recently formed transnational farmers’ movement, the Via Campesina (Desmarais 2002). Such resistances express the social and ecological contradictions of market rule, and expose the rhetoric of governing that seeks to legitimize a state-authored global project of corporate agriculture.
According to Jessop (1998: 29) its forms include ‘self-organizing interpersonal networks, negotiated inter-organizational co-ordination, and decentred, context-mediated systemic steering’. , Gouveia, L. and Mingione, E. (eds) (1994) From Columbus to ConAgra: The Globalization of Agriculture and Food, Lawrence: University Press of Kansas. Burch, D. and Lawrence, G. (2004) ‘Supermarket own brands, supply chains and the changing agri-food system: the UK experience’, Paper presented at the Annual Meeting of the Agri-food Research Network, Australian National University, Canberra, 9–11 June.
In 1991, over 90 per cent of the EU Common Agricultural Policy (CAP) funding went towards ‘refunds and intervention’, or direct price support to farmers. 5 Most governments of the global South lack those resources. The only protective measures at their disposal are import tariffs and quotas, which fall under the ‘market access’ section of the agreement and are the first to go. In addition, any non-tariff barrier to market access must be ‘tariffied’, meaning it must be quantified and then subject to scheduled reductions.
AGRICULTURAL GOVERNANCE: GLOBALIZATION AND THE NEW POLITICS OF REGULATION (Routledge Advances in Sociology) by Vaughan Higgins, Geoffrey Lawrence